$13.30 cheaper than the new price!!
Management number | 12145865 | Release Date | 2025/09/19 | List Price | $19.95 | Model Number | 12145865 | ||
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Category |
Professional Cooking" by Wayne Gisslen, Seventh Edition. This book is a comprehensive guide for both aspiring and professional chefs, covering a range of topics from basic cooking principles to advanced techniques. It's designed to meet the needs of foodservice managers, offering a streamlined approach to cooking. Booked is used in culinary 1 and culinary 2 classes. Hardcover book.
Category | Books > Reference Books > Cookbooks |
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Size | N/A |
Brand | None |
Condition | Good |
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